Friday, August 29, 2014
New Friends Searching for Coffee....all the way from Seattle!
I am always pleasantly surprised to see how many brave souls are out there in such of a decent cup of coffee. I, of course, am always glad to oblige!
Tuesday, August 26, 2014
Passing Through....
Its amazing how many people stumble across the 'crossroads to the Northern Palouse". This young couple had just spent the night camping at Heyburn State Park in Idaho and were on their way home to Seattle! Happy trails.
Monday, August 18, 2014
Friends, Food and Beer
What a great way to spend a Palouse afternoon, Saturday, August 16th. On Sacred Grounds was filled with 21 guests this afternoon. We offered a special Palouse Picnic menu: German Sausage with home-made sauerkraut, apple crisp a la mode and Zythum beer (a wheat beer and dark ale) and a special visit by local artist Ken Posselt of Saint Maries, ID.
Fun was had by all!
Fun was had by all!
Wednesday, August 06, 2014
Crossroads of the Northern Palouse
Anna, Anna & Mike (and Higgins) on leash are on a trek across the USA. Starting in Los Angeles six months ago, they are heading to the East Coast in the next year to year and a half.
Tip your hat off to these hardy adventurers! Next stop, Idaho!
Tip your hat off to these hardy adventurers! Next stop, Idaho!
Monday, August 04, 2014
Saturday Fun at Palouse Cafe
The house was packed this Saturday with a lot of new visitors and friends stopping by for an custom omelette and buttermilk pancake. We even had some high-flying guests visit! Newcomers are always made to feel welcome and part of the On Sacred Grounds Family. It's like eating a delicious breakfast at home; however, you don't have to do the dishes!
Starting on Saturday, August 9th and continuing to the fall, On Sacred Grounds will be hosting a Farmers' market on Saturday morning from 9 AM till Noon. The first two vendors will be CasaCano Farms (Madyson and Jorge). Their farm is located on South Windmill Drive off the Palouse Highway. You can't get more local than that! Tom Weber will also be around with his fresh, local, organic chickens. He raises them in a cute little farm next to Hangman Creek! Becky and Lon Jasper have left some wonderful pre-packaged feta and chevre cheese. They range in price from $6 to $7.50 a block. They go great with a salad or on a cracker!
Don't forget the Thursday Exchange Luncheon! Elaine's Home-made Macaroni and Cheese is on the menu. Deputy size is $3.99. Sheriff portion is only $6.99. Fresh, deluxe salad will be also available for $3.99. We serve it hot beginning at 11:30 AM! See ya there!
Starting on Saturday, August 9th and continuing to the fall, On Sacred Grounds will be hosting a Farmers' market on Saturday morning from 9 AM till Noon. The first two vendors will be CasaCano Farms (Madyson and Jorge). Their farm is located on South Windmill Drive off the Palouse Highway. You can't get more local than that! Tom Weber will also be around with his fresh, local, organic chickens. He raises them in a cute little farm next to Hangman Creek! Becky and Lon Jasper have left some wonderful pre-packaged feta and chevre cheese. They range in price from $6 to $7.50 a block. They go great with a salad or on a cracker!
Don't forget the Thursday Exchange Luncheon! Elaine's Home-made Macaroni and Cheese is on the menu. Deputy size is $3.99. Sheriff portion is only $6.99. Fresh, deluxe salad will be also available for $3.99. We serve it hot beginning at 11:30 AM! See ya there!
Tuesday, July 22, 2014
Guess who dropped by for a cup of coffee!
The Christian Crusaders were returning from a trip celebrating the organization's 35th anniversary in Republic, WA. They were passing through and could resist a good cup of coffee!
Also passing through, Kevin and Chandler, son and grandson of Doug & Joyce. Happy trails to one and all.
Wednesday, July 16, 2014
Comin' onto the Dog Days of Summer
It looks like the temperature gage will be kissing the triple digits again today. Come on in and enjoy the air-conditioned coolness at On Sacred Grounds. If you notice with the sign, the Palouse Cafe is now open for breakfast and lunch.
For breakfast (Monday - Friday), you may consider revvin' up your motor with some steel-cut oatmeal with honey and bananas, a delicious slice of Quiche Lorraine or delightful bowl of Cherrios or Raisin-bran cereal served with Spokane Family Farm milk.
We still have tasty, organic bagels that I can serve with cream cheese, or melted cheddar cheese.
I can make a ham/egg & cheese sandwich too! We also have organic cinnamon rolls and sifgnaiyot
(that's a European-style raspberry filled donut).
We have also added an array of home-made cookin' specials including NY Style Lasagna (with beef & pork), Taco Pie (no, its not very spicy), and made-from scratch hummus! Give us a whirl! Let Rod & I do the cookin' this week.
When you stop in ask about the Palouse Picnic speciality planned for Saturday, August 16th.
Reservations required! Or call me at 747-6294.
For breakfast (Monday - Friday), you may consider revvin' up your motor with some steel-cut oatmeal with honey and bananas, a delicious slice of Quiche Lorraine or delightful bowl of Cherrios or Raisin-bran cereal served with Spokane Family Farm milk.
We still have tasty, organic bagels that I can serve with cream cheese, or melted cheddar cheese.
I can make a ham/egg & cheese sandwich too! We also have organic cinnamon rolls and sifgnaiyot
(that's a European-style raspberry filled donut).
We have also added an array of home-made cookin' specials including NY Style Lasagna (with beef & pork), Taco Pie (no, its not very spicy), and made-from scratch hummus! Give us a whirl! Let Rod & I do the cookin' this week.
When you stop in ask about the Palouse Picnic speciality planned for Saturday, August 16th.
Reservations required! Or call me at 747-6294.
Saturday, July 05, 2014
Travellin' Around The Palouse on the Fourth of July
So what was your favorite barista up to on her day off? Taking in the grandeur of Dry Falls with her hubby! Truly, a breath-taking view. A wonderful location for a picnic. A great visitor information center. Also, a delightful mobile food concern available (food/snacks/and ice cream). No charge for admission to the visitor center. A Discover Pass required to access any of the hiking or camping sites.
Wednesday, July 02, 2014
Too HOT to Cook?
The temperature should hit the 90s. Who wants to be stuck in the kitchen cooking! Elaine has the solution.
I have half a dozen of Helen's NY Style lasagnas left. This delightful meal is packed with beef and pork, mozzarella and ricotta cheese, eggs, onions and spices. Filling and satisfying for
pickiest eater!

This was my Mom's favorite meal to make and includes a lot of love at no extra charge. $3.99 per serving. Get them while they last!
I have half a dozen of Helen's NY Style lasagnas left. This delightful meal is packed with beef and pork, mozzarella and ricotta cheese, eggs, onions and spices. Filling and satisfying for
pickiest eater!
This was my Mom's favorite meal to make and includes a lot of love at no extra charge. $3.99 per serving. Get them while they last!
Wednesday, May 21, 2014
Spring has come to Valleyford!
One way is that Spokane County Street sweepers made their way from the South Hill & 57th along the Palouse Hwy to Hwy. 27th.
The other way is the road crew makes their annual journey along the Palouse!
Wednesday, April 30, 2014
Last Day for a 'decent' cup of coffee
This is the last day Elaine will be working On Sacred Grounds until she and Rod return from their honeymoon on the Oregon Coast. The wedding will occur at SS Cyril & Methodius Byzantine Catholic Church in Spokane Valley on Saturday morning, May 3rd.
Keep track of the wedding day activities by checking our Facebook link starting Monday! Use the link at my website or just look up on sacred grounds coffee shop.
Since things are always hopping at On Sacred Grounds, we celebrated Pat's 39th birthday yesterday. Pat is sitting on the far right side!
Keep track of the wedding day activities by checking our Facebook link starting Monday! Use the link at my website or just look up on sacred grounds coffee shop.
Since things are always hopping at On Sacred Grounds, we celebrated Pat's 39th birthday yesterday. Pat is sitting on the far right side!
Saturday, March 08, 2014
Wedding Bells are Ringing at On Sacred Grounds
It's official. The 'paperwork' arrived; we are able to marry. The wedding date has been set and we are besides ourselves in joy. We have set the date as Saturday, May 3rd at SS Cryil and Methodius Byzantine Catholic Church at 10 AM.
We are planning to honeymoon along the Oregon Coast. More details to follow!
We are planning to honeymoon along the Oregon Coast. More details to follow!
Friday, March 07, 2014
Smile and say CHEESE!
Trish and Tim Hutchins, the new managers of Spokane Family Farm, came by for a visit during the Saturday morning Palouse Brunch at On Sacred Grounds Coffee Shop.
With a little help from their friend (the cow), Trish will be conducting a Cheddar Cheese & Farmer's Cheese Class on Wednesday, April 2nd at On Sacred Grounds.
The 2-hr class includes lecture, demonstration, 1 gallon of Spokane Family Farm Milk, custom beverage and a choice of pastry for only $30. Spaces are filling up quickly. Call Elaine to reserve a spot for the 10 AM, 1 PM or 4 PM class. Call 509 747-6294 or e-mail onsacredgroundsrising@gmail.com . Registration closes March 20th.
With a little help from their friend (the cow), Trish will be conducting a Cheddar Cheese & Farmer's Cheese Class on Wednesday, April 2nd at On Sacred Grounds.
The 2-hr class includes lecture, demonstration, 1 gallon of Spokane Family Farm Milk, custom beverage and a choice of pastry for only $30. Spaces are filling up quickly. Call Elaine to reserve a spot for the 10 AM, 1 PM or 4 PM class. Call 509 747-6294 or e-mail onsacredgroundsrising@gmail.com . Registration closes March 20th.
Thursday, March 06, 2014
Treasure Hunt for Lucky Chair
It was someone's lucky day at On Sacred Grounds today. As part of a customer appreciation give-a-way, a secret ticket was placed under a chair.
All were asked to see who had the lucky chair with the ticket. The winner received a dessert of their choice: a mouth-watering fresh, hot cinnamon roll, a sweet bear claw or an Nestle or Haagen Daas ice cream!
And the winner was: (drum-roll please)
Rod Christian!
Hope to see you next week:
Lunch special: St. Paddy's Ham & Noodle Bake $3.75
Thursday, January 02, 2014
Rockin' in the New Year at On Sacred Grounds
Thursday, December 12, 2013
Ladies Coffee Klatsch from Hamblen Presbyterian Church
We all had a real fun time this morning at On Sacred Grounds this morning. What a great bunch! You never know who you will who you will meet over a cup of coffee!
Saturday, November 30, 2013
It's beginning to look a lot like Christmas....
The weather is turning colder, the snow is beginning to accumulate and the Christmas of the Palouse Shopping Spree is coming this Saturday, December 7th. See p. 5 of the Clarion for details and a map.
Please read all of this month's Clarion since it will be the last. (See front page editorial for an explanation.)
Our Saturday Palouse Brunch continues to grow in popularity. The guest cook, Rod, will be looking to expand the menu later this month.
Please enjoy all the puzzles and articles. Let our advertisers know that we appreciated their support.
Please read all of this month's Clarion since it will be the last. (See front page editorial for an explanation.)
Our Saturday Palouse Brunch continues to grow in popularity. The guest cook, Rod, will be looking to expand the menu later this month.
Please enjoy all the puzzles and articles. Let our advertisers know that we appreciated their support.
Monday, November 11, 2013
Veteran's Day Special!
In honor of all veterans (active duty, retired or honorably discharged),
On Sacred Grounds will be serving your choice of drink at no charge all day today.
Happy Veterans' Day!
On Sacred Grounds will be serving your choice of drink at no charge all day today.
Happy Veterans' Day!
Friday, November 01, 2013
November Clarion
Fall has arrived...
Winter following quickly!
As the leaves swirl around our feet, set aside the time to walk in and visit with friends at On Sacred Grounds Coffee, Tea & Specialty Shoppe.
Sample our new variety of teas from the Republic of Tea.
Visit the Food Pantry. Check out some of the great prices on those stock up for a storm items:
Francesco Rinaldi Tomato Sauce $1.30
Van Camps Baked Beans $1.30
Barilla Rigatoni $1.25
Western Family Corn, Beans...... .75
Hamburger Helper $1.25
Here is the on-line version of the Clarion. Please enjoy the articles and puzzles. Brought to you by local customers of On Sacred Grounds.
Please note the following changes: On Sacred Grounds will be closed from noon on Thanksgiving Day and on Friday, November 29th.
I will reopen on Saturday and feature the Palouse Brunch.
Please also notice the Palouse Brunch which is premiering this Saturday, November 2nd. It begins around 8:30 AM and runs until Noon. It will include egg, cheese, veggies/ sausage omelets and/or biscuits and gravy. Meet the guest chef Rod 'Grill man' Snider and his assistant, Konnor Pauley.
How many of you noticed that great looking kayak on the ceiling! What a great gift under the Christmas Tree. Contact Rod, the Wandering Coastie, at 926-8278.
Speaking of Christmas gifts, Linda Sandberg has an open offer this month. Come into On Sacred Grounds and gaze upon her art work. Mention her name to Elaine and your cup of coffee is on the house. Limited to first 5 customers.
How about that for starting the Christmas season off with some cheer!
Winter following quickly!
As the leaves swirl around our feet, set aside the time to walk in and visit with friends at On Sacred Grounds Coffee, Tea & Specialty Shoppe.
Sample our new variety of teas from the Republic of Tea.
Visit the Food Pantry. Check out some of the great prices on those stock up for a storm items:
Francesco Rinaldi Tomato Sauce $1.30
Van Camps Baked Beans $1.30
Barilla Rigatoni $1.25
Western Family Corn, Beans...... .75
Hamburger Helper $1.25
Here is the on-line version of the Clarion. Please enjoy the articles and puzzles. Brought to you by local customers of On Sacred Grounds.
Please note the following changes: On Sacred Grounds will be closed from noon on Thanksgiving Day and on Friday, November 29th.
I will reopen on Saturday and feature the Palouse Brunch.
Please also notice the Palouse Brunch which is premiering this Saturday, November 2nd. It begins around 8:30 AM and runs until Noon. It will include egg, cheese, veggies/ sausage omelets and/or biscuits and gravy. Meet the guest chef Rod 'Grill man' Snider and his assistant, Konnor Pauley.
How many of you noticed that great looking kayak on the ceiling! What a great gift under the Christmas Tree. Contact Rod, the Wandering Coastie, at 926-8278.
Speaking of Christmas gifts, Linda Sandberg has an open offer this month. Come into On Sacred Grounds and gaze upon her art work. Mention her name to Elaine and your cup of coffee is on the house. Limited to first 5 customers.
How about that for starting the Christmas season off with some cheer!
Thursday, October 17, 2013
Ellie made it!
Ellie safely arrived in Las Cruces, NM yesterday. (Wed) She has unpacked the U-Haul into her apartment.
Maki is settling in also (her cat).
Thanks for all your prayers and good wishes.
Elaine
Maki is settling in also (her cat).
Thanks for all your prayers and good wishes.
Elaine
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