Tuesdays are Italian Tuesdays featuring fresh pizza sliders with mozzarella and/or pepperoni topping using the dough from Farmhouse Pizza in Rockford.
Thursday's Exchange Luncheon's are scheduled as follows:
May 9th Steak and Eggplant Bake
May 16th German Engineer Sausage Medley
May 23rd Everything Chicken Stew
May 30th Meatball Soup
Please reserve your seats -- the repasts are becoming more popular since Lorie Hutson mentioned it in her Fresh Sheet column last week.
Please enjoy the Clarion and the interesting articles presented by our intrepid staff of correspondents.
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